OPERATIONS MANAGEMENT: An Introduction

Harga : Rp 189.000;

Cetakan 1, Januari 2025
17,6 x 25 cm, xiv + 277 Halaman
ISBN: …………………

Penulis :
  Elisabeth Marlina Sari Lintong

Editor :
  Andika Prasetya Nugraha

Desain Cover :
  Riski Prahmana Putra

This book discusses:
This book discusses the fundamental principles and practices of operations management, which are essential across various industries. With a comprehensive approach, it delves into planning, organizing, and controlling operations to enhance efficiency and effectiveness in delivering products and services. Additionally, the book explores innovative strategies, quality management, supply chain management, and the integration of technology to address operational challenges in the modern era. Designed to provide in-depth insights, this book serves as a valuable resource for students, practitioners, and professionals seeking a holistic understanding of operations management.

The following chapters will be discussed in this book:
Chapter 1: Introduction to Operational Management
Chapter 2: Operational Strategy
Chapter 3: Product and Service Design
Chapter 4: Process Design and Capacity
Chapter 5: Location and Layout of Facilities
Chapter 6: Inventory Planning and Control
Chapter 7: Aggregate Plan
Chapter 8: Quality Management
Chapter 9: Supply Chain Management
Chapter 10: Production Planning and Operations Control
Chapter 11: Operational Project Management
Chapter 12: Technology and Innovation in Operational Management
Chapter 13: Sustainability and Corporate Social Responsibility (CSR) in Operational Management
Chapter 14: Current Issues in Operational Management
Chapter 15: Hotel Operations Management